For us, October is strongly associated with pumpkins, and when we think of pumpkins we get all warm and fuzzy inside. Pumpkins are great for a number of reasons, we love how versatile they are and how well they work with both savoury and sweet dishes.
After you have used your pumpkin as a centrepiece, you can cook up the flesh, turn it into a pie, and even roast the seeds! The opportunities are endless. You can add some pumpkin puree to oatmeal or pancakes. Pumpkin can also make a great sauce and soups!
Here are some tips on how to roast your pumpkin.
Its nearly impossible for us to narrow down one recipe, so rather, we are going to provide with an overwhelming amount of ideas and inspiration, and then you can make the tough decision on choosing what to make. Good luck 🙂